unique moments
FoodArt&Co supports you in the global organization of unforgettable and original events wherever you are.
Individuals or professionals: wedding, event, inauguration, birthday, team building, bar, restaurant...
The team offers you several activities, the "IceRoll" , the "Poffertjes", a cigar tasting and many other proposals, everything is possible in a customizable and original setting.
FoodArt&Co is not really a catering service, it is an art of living, a way of creating a private or professional event.
Inspired by culinary customs from around the world FoodArt&Co or when event art takes
all its meaning.

about
At 22 years old and after having completed a large part of his schooling abroad, he has acquired an unfailing ability to adapt.
An independent traveler, adventure and challenge are an integral part of his character.
He has always evolved in a well-defined universe, attention to detail, high-end services without the superficial side. When discovering new trends, he was immediately made aware of
Ice Roll on a trip to Bali.
Food Art&Co comes to life. "Design and visuals are essential points in our current situation, it takes an important place in the organization of events."
This is the common thread of Camille Pedrini Perret, Culinary Consultant to Thibault Faoro.


products
Organic and Bio
We pay particular attention to organic and/or Swiss Quality fruits and favor local sources.
As for the choice of tableware, it will be as biodegradable as possible: corn starch, wooden containers from protected forests or even recycled paper napkins.

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